Aglianico --- The Aglianico is a very ancient kind of grapevine, introduced in Italy by Greek people. One of the historical evidence about this typical wine is a bronze coin, of IV century b.C., reproducing the rural deity Dionisio. A great classic of Irpinia's wine producing, today it is considered one of the most important red wine in the national production. Classification Irpinia IGT Grapes Variety 100% Aglianico Max Production 100 quintals/hectare Colour Intense ruby red Nose Complex fragrance with violet, sour cherry and blackberry scents Palate Harmonius, velvety and nice Ideal Temp. 18° C Suggested Combinings Especially recommended with soups, white and red roast or stewed meat, cheese --- italiano ---

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