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| Falanghina derives from a grek-latin term "falange" which means pole, a specific to the growing according to ancient hellenic customs. Today the Falanghina is exclusively produced by grapes coming from specialized grapevines, where ground, sunlight and climate can guarantee a high quality product. |
| Classification |
Beneventano IGT |
| Grapes Variety |
100% Falanghina |
| Max Production |
100 quintals/hectare |
| Colour |
Light straw-yellow |
| Nose |
Fruity, refined and persistent |
| Palate |
Dry and velvety, fresh and nice |
| Ideal Temp. |
10° C |
| Suggested Combinings |
Eccellent with fish and crustacea. Especially recommended with polyp salad, gilthead baked in greaseproof paper and scorpion fish "all'acqua pazza" |
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