 |
 |
| The Fiano grapevine has been growing on the hills of Irpinia since when Samnites Hirpini lived there, before the roman conquest. As the bees were attracted by the sweetness of these grapes, Plinio named them "Apiane" grapes. the grapevine, cultivated in the heart of vellino's province, is perfectly in armony with the environment. The Fiano, with his unmistakable aromatic features, is one of the few white wines worthyof maturing. |
| Classification |
DOCG |
| Grapes Variety |
100% Fiano |
| Max Production |
100 quintals/hectare |
| Colour |
Straw-yellow |
| Nose |
Delicate bouquet, scents of white flowers, cooked apple, hazelnut |
| Palate |
Dry and velvety, fruity and harmonius, with a taste of toasted hazelnut |
| Ideal Temp. |
10° C |
| Suggested Combinings |
It goes well with shellfish, fish and delicate white meat |
|
|